Pad kra paw is the most common Thai food that you can found all region of Thailand with the fast and easy to cook.

ingredients

• 1/2 cup minced pork (or chicken, beef, shrimp)
• 1/2 sliced onion
• 3 cloves garlic (minced)
• 3 red chili peppers (chopped)
• 1/4 cup basil leaf
• 2 tbsp. sliced Vigna sinensis or green sweet chilli (optional)
• 1 tbsp. vegetable oil
• 1 tbsp. fish sauce
• 1 tbsp. oyster sauce
• 1 tbsp. soy sauce
• 1/2 tsp. sugar

Cooking

1. Put vegetable oil in a pan and wok over medium high heat.

2. Add the garlic and cook until it smell good then put the minced pork into the pan.

3. Add the onion and chili cook for a minute.

4. Add Vigna sinensis. (optional)

5. Add fish sauce, soy sauce, sugar, and basil leaf, Mix well.

6. Serve with hot steamed jasmine rice and fried egg, garnish with parsley.