Khao Pad , In Thai khao is rice and pad means of stir-fried. It normally contains a meat (chicken, pork, beef, shrimp, and crab are all common), egg, onions, and tomatoes. and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion.

ingredients

• 1 cup steamed rice
• 1/4 cup shrimps. (or chicken, sliced pork, etc.)
• 2 eggs (beat)
• 1 tbsp. fish sauce
• 1 tbsp. oyster sauce
• 1 tsp. soy sauce
• 1 tsp. Thai pepper
• 1 tbsp. olive oil
• 1 tbsp. minced garlic
• green onion
• tomato slices
• cucumber slices

Cooking

1. Heat the pan and put olive oil or vegetable oil. Wait until it’s hot then add 1 table spoon minced garlic.

2. Put beat eggs in to the pan and and stir-fried until cooked .

3. Put the shrimp in to the pan and stir-fried.

4. Add rice, fish sauce, soy sauce, oyster sauce, Thai pepper then mix well.

5. put Chinese kale and mix well.

6. Transfer to a serving plate.

7. Dress it with cucumber, green onion and tomato slices.