Moo Ma Nao : Boiled Pork with Lime,Garlic and Chili Sauce.
The dish often found serve for eaten with alcoholic drinks. And alway serve with a fresh freeze Chinese kale or cabbage.

Ingredients
1/2 lb pork
3 stalks Chinese kale or a head of cabbage
1 lime, cut into thin slices
3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon fresh garlic, finely chopped (use more if desired)
1 tablespoon fresh Thai chile peppers, finely chopped
1 tablespoon parsely root, finely chopped
1 teaspoon sugar

How to cook

1. cut the pork into thin slices
2. ฺboile pork over medium-high heat until done
3. Remove leaves from the Chinese kale or cabbage, and cut the stems into 1 inch pieces.
4. Prepare lime slices and set aside.
5. Transfer pork to a serving plate.
6. Mix all remaining ingredients in the bowl.
7. And pour the mixture over the pork.
8. Garnish with kale and lime slices.

Just it !